Mahlzeit

BIO:
I'm an artist, a cook, and a gardener, (plus I earn a living as a figure skating coach); I've been gardening in a Chicago backyard since about 1980, about 1100 square feet of both edibles and ornamentals. I'm a serious SLOW food advocate working to get my family's eating off the grid.  My hair is pink and my soul is old.


Favorite Post:
 How to eat sustainably

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